Chill In The Kitchen • March 3, 2018

Chill In The Kitchen • March 3, 2018

65.00 70.00

participants will learn how to:

  • bake the perfect vanilla cupcake [recipe included]
  • make homemade cake mix
  • make Italian meringue buttercream [recipe included]
  • prepare piping bags
  • spot the difference between consistencies, textures & techniques
  • use different shapes and sizes of piping tips
  • basics of icing cupcakes
  • add Instagram-worthy embellishments

THE CLASS MUST HAVE A MINIMUM OF FOUR (4) PARTICIPANTS OR THE CLASS WITH BE RESCHEDULED.
THERE ARE NO CANCELLATIONS OR REFUNDS. IF YOU ARE UNABLE TO ATTEND THE CLASS, YOU WILL BE ISSUED A CREDIT AND CAN ATTEND A DIFFERENT CLASS AT ANOTHER TIME.

 

We will show you step by step, ingredient by ingredient how to make some of the kitchen's trickiest recipes. Learn trade secrets and drastically elevate your ability while wearing an apron.

Part of getting it right takes practice. Get ready to get your hands dirty as we give you insider tips to perfect your technique.

That's right! You won't be going home empty-handed. Aside from take-home recipes and tip-tools, you'll be going home with a half dozen delicious cupcakes.

Light Refreshments Included

Quantity:
sale
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